Jul
Tuesday,
24,
Doodh Peda
Doodh Pedas are one of the most rich, delicious and classic Indian sweet recipe. It has a smooth & silky texture and it just melts in the mouth.
Here’s the easy & quick dessert recipe for you to try & enjoy..:)
Ingredients:
Homemade Paneer - 1 big cup
Milk Powder -1/3 cup
Milk - 1 small cup
Unsalted butter - 50 g
Sugar - 1 cup
Cardamom Powder - 1/4 tsp
Pistachios - for garnishing
To make the Homemade Paneer, click Here:
Method:
1. Melt butter in a non-stick pan:
2. Add milk to it:
3. Stir Well and allow to boil
4. Add milk powder and combine:
5. Now add Paneer and mix together:
6. On Medium heat, allow the mixture to cook with continuous stirring:
7. Make sure the mixture doesn't burn at the bottom
8. Lower the heat and stir well, until the mixture thickens.
9. After 10 to 12 minutes , the mixture should be thick enough
10. Once the texture has turned into a soft dough, remove from stove
11. Transfer to bowl and let cool
12. One mixture is slightly warm, add Sugar and Cardamom Powder:
13. Knead the mixture to a smooth dough and forms a grainy texture.
14. Make small balls out of it and flatten it a tad bit:
15. Repeat the same with the rest
16. Garnish with sliced pistachios:
17. When done, let rest for 20 minutes and ENJOY!
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