Eggs for Breakfast Sandwiches...
By: Amy!
Thank you Pinterest!
I saw this floating around on Pinterest awhile back and finally decided that
I needed to make some eggs for quick and easy breakfast sandwiches.
I definitely need to eat breakfast in the mornings and I need something substantial.
I can't just have a yogurt or apple or something, I'd be hungry a half hour after eating it!
This is the perfect solution. The eggs are ready to go each morning and I
just need to grab an english muffin, a slice of cheese and I'm out the door.
I usually eat at work so I bring all of my supplies to work and am able to make a hearty,
tasty breakfast at work!
As you can see, I put some spinach in a few of the egg wells. It was a little tricky
getting the spinach to stay under the egg, so that it would cook IN the egg and not float to the top.
It took a little maneuvering with a fork but it all worked!
Spray your muffin pan with some non-stick cooking spray.
Crack one egg into each well.
Sprinkle the eggs with a little salt & pepper or whatever seasonings that you'd like.
Bake in the oven at 350 for about 15 minutes. You could cook them for a bit less if you
wanted a runny yolk. However, I wanted to be sure that the eggs were fully cooked.
Store your cooked eggs in a tupperware container in the refrigerator for about a week.
Use your judgement though. If they look/smell bad, I wouldn't eat them.
I made a dozen of these, so that lasted my Husband and I only 6 days,
which was perfect for our work week.
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